73 Reviews of Banana Bread

From: Chef #589269

On Sep 16, 2007

my husband said wow and that almost never happens!!! this is a great recipe and VERY versatile. try omitting the bananas and using shredded zucchini or cooked smashed baby carrots... LORD HAVE MERCY!!! THIS IS A GREAT BASE RECIPE.

From: KCShell

On Jan 6, 2005

The flavor of this bread makes it worth your time to get out all those spices, measuring each one perfectly. (Something I don't really like to do!) The texture was exactly what banana bread should be. Have patience and let the flavors mellow before you eat it! Thanks.

From: Foodie4Life

On Oct 8, 2007

I just finished making this recipe and the taste and texture is fantastic. I followed the recipe as is except I used pumpkin pie spice as it contains all the the same ground spices the recipe calls for. The lemon zest and the almonds are a nice touch. Great recipe! Thanks for posting....My husband loves banana bread

From: MissChif

On Jan 11, 2007

Very good. Dense and moist. SO good right out of the oven with real butter. I did omit the lemon and almonds - only because I didn't have them but otherwise I followed the recipe exactly. Will definately make again. Thank you so much.

From: princesa de fresa

On Mar 1, 2008

yummy,I didnt have much time so i baked muffins instead ,20 min.,they came out perfect,i also had to add a pear cause i didnt have enough bananas.thanks for the recipee ikadlec!

From: Deb D RN

On Jul 15, 2007

OUTSTANDING recipie. I doubled it, as I had so many banana's going soft and made a loaf and some cup cakes. Thank You for such a great addition to my recipie collections.

From: Japanese Delight

On Jan 23, 2007

I followed the recipe almost exactly except, I replaced chopped apples inplace of the bananas. I also added a few spoonfuls of yogurt to replace the moisture the bananas would have added to the batter. Added pecans too...The bread turned out excellant. I just got my first loaf pan and couldn't wait to use it. I'm glad I used this recipe!! The flavor was soo wonderful, and I can't wait to have the bread for breakfast! Next time, I will try it with bananas!!

From: rhonda lambert

On Jan 23, 2001

the lemon rind made it tastier. great recipe

From: Mom of Two K's

On Oct 27, 2007

This is by FAR the best banana bread I have EVER had!!! So moist and delicious and quick to cook. It also rose marvelously.. no more flat bread here! I doubled the recipe and got four smaller loaves and a pan of mini muffins.

From: *Mrs. Muffins*

On Dec 11, 2006

This was so good! The recipe was very clear and easy to make! Thanks so much!