17 Reviews of Beer Battered Fish W/ Tartar Sauce

From: MarieAlice

On Oct 29, 2005

Excellent Fish! The batter wasn't really thick so I was a bit worried that there wouldn't be much of it left on the fish, but the end result was beautifully cooked fish with a light crisp batter. You could really taste the fish without it being overpowered by a soggy heavy batter. We really enjoyed this. I didn't make the tartar sauce as I have my own recipe that I make so I can't comment on that. I highly recommend this batter for frying fish! Thanks for a great recipe!

From: Fairy Nuff

On Sep 25, 2005

5 stars for the batter and the tartar. We enjoyed this for a wonderfully relaxed Sunday night dinner. The batter was crisp and light...the tartar was delicious.

From: Amberngriffinco

On Jul 20, 2006

Made this twice now, using Cod and Halibut.. I added sliced zucchini too the other day.. Looks and tastes like we bought it. Heats up the next day VERY WELL in the OVEN with a few water splashes. Thanks

From: mama's kitchen

On Oct 3, 2005

Wonderful! DD went to London last New Year's Eve as a parade participant and said that these were 'WAY better" than the ones she had there. Mama's cooking always tastes better! lol Thanks for a great recipe!

From: ~Leslie~

On Oct 12, 2005

We really enjoyed this. I used haddock, and had my DH make it for me! It was crisp and light and turned out great for us. Just like a fish and chip shop! This will be our batter recipe from here on in. The trick to making it crispy is to only do a few pieces at a time, as recipes states or else the oil will cool! Thanks for sharing Cheryl!

From: Wildflour

On Jul 3, 2006

AWESOME, AWESOME, AWESOME!!!!!!!!!!!!! A KEEPER for LIFE!!!!!!!!! Thank you SO MUCH!!!!!!!!!!!! It truely was PERFECT!!!!!!!!!

From: Sandi (From CA)

On Jul 18, 2006

Since I only made the tartar sauce, I debated on whether to leave a star rating, but it was SO good, I threw caution to the wind and said, YES! This sauce... I don't even know what to say except A) it went flying into my ENCORE cookbook — reserved for the best of the best — and B) it was the best tartar sauce I've ever tasted and C) I'll never have another including in a restaurant. I'll bring THIS recipe! Thank you, ncmysteryshopper... FIVE BIG FAT STARS from us!

From: Ed&Theresa

On Jul 8, 2006

The fish turned out great, made homemade chips with malt vinegar, reminded of my days in New England. Batter was nice and light.

From: Kathy in Casco

On Mar 17, 2006

This fish is excellent. The batter is light and crispy and the tartar sauce completes the wonderful experience. This is a recipe to use again and again.

From: MommyMakes

On Oct 6, 2005

While this was very tasty, the batter did not crisp up for me, maybe I did something wrong?