From: Linaj
On Dec 14, 2008
I can't believe I haven't rated this!!
I've made it so many times! This soup is full of flavor. The only thing I do different is add a scoop of rice in the middle.
Thanks for sharing!
From: kolibri
On Oct 5, 2005
So tasty. Nice little kick from the chitpotle and I absolutely love the slight tartness from the lime juice (squeezed in one lime). I used some nice organic turkey sausage with this, but I didn't fry it separately to cut some calories, and it worked out good. Thanks for sharing, this one will stay in my cookbook.
From: Elmotoo
On Sep 30, 2005
Simple, fast, delicious, filling, cozy. I used dh's homemade kielbasa.
And it wasn't so spicy that the kids complained. Thanks Sistah.
From: Dawni
On Dec 3, 2008
This is very good soup. I didn't use the chipotle chile, instead I used a jalapeno sausage. I used black beans from dry and soaked and cooked them separately first to cut the sodium. I also added red pepper and celery with the onions. I think the secret is to cook the onions more than 3 minutes to caramelize them. I did not mash the beans and the soup is still very good and spicy. Great to clear your sinuses. Thanks!
From: Bev
On Feb 2, 2007
The introduction to this recipe is correct. This is Seriously Delicious soup! I used Chorizo sausage and followed the directions to the letter. Very simple for awesome results! Thanks for sharing, NcMysteryshopper!
From: Dreamgoddess
On Jul 9, 2007
Outstanding flavors in an easy to prepare soup. Perfectly seasoned with just the right amount of spices. Made for ZWTIII
From: buckeye1953
On Sep 4, 2009
WOW! This is SOOO good! I made it exactly as indicated and it was fantastic. I don't think it could possibly be improved. I especially like that "zing" of the lime when added at the table. It contrasts with the cool, creamy sour cream and the "BAM!" of the chipotle. Delicious!
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