31 Reviews of Blue Cheese Dressing

From: ~*~Gold Medal Flower~*~

On Jan 4, 2005

After reading the reviews of this, I knew I had to try it being a blue cheese lover. At the deli counter trying to decide which blue cheese to buy, a sudden whim came over me to buy Roquefort instead. I know, I know, I'm sorry I essentially I changed this recipe, but with a very similar cheese, and the results were OUTSTANDING! Followed the rest of the recipe to a T and this is simply the BEST Blue/Roquefort Cheese Dressing I've ever had or made. DH thought he'd died and gone to heaven! Thank you so much! I know it's becoming cliche to say I will never buy store bought again, but I mean it!!!

From: highcotton

On May 30, 2004

Last week, I made this dressing and gave it to my oldest son (a blue cheese fanatic who wouldn't touch the sto' bought stuff and turns his nose up at what most restaurants offer.) After letting it chill overnight as instructed — which is an absolute must, btw! — he called to say it was as good as any he'd ever eaten! Wanting to taste it myself before rating, I made it again. Because of his rave review, I bought an expensive block of Danish cheese instead of the 'house brand' (Blue Cave) I'd used the first time. The flavor was fabulous, but it was waaaaay too salty. I'm not knowledgeable enough about cheeses to know if salt content varies according to brand, or if better-quality blue cheese is automatically saltier, or what....but I wanted to warn you that it's a good idea to read the labels and compare on the front end! I added more sour cream and mayo, in the same proportions as the original amounts, and that corrected the seasoning problem. I also added a good bit of milk, which corrected the consistency problem. Bottom line, though, is that this is a superb recipe that's worth any 'fiddling' you have to do!!

From: aieajohn E

On Sep 26, 2002

One of the best blue cheese dressings I've ever had. This goes into my recipe file.

From: enigma535

On Sep 30, 2003

Very thick and flavorful. Used this in a salad but would make a great dip also. Husband said this was superb.

From: Tebo

On Jun 7, 2003

I think I've found a new "best dressing" recipe. This is really good. Only thing I did was add some dry white wine to thin it out a bit. I prefer dressings to be a bit more "runny" than thick!! Great blue cheese recipe

From: julimac

On Sep 23, 2005

I just this minute made some as a dip to go with hot wings. I used Maytag Blue from Iowa. Oh my, it is so good! It will not get to set in the fridge for more than a few minutes, I can't wait to make some more to see how good it is after 24 hours. I won't be buying bottled ever again!

From: CountryLady

On Mar 13, 2004

Delicious dressing! I scaled the recipe in half as I'm the only blue cheese lover in the house & I used fresh garlic. Thanx Evangelia!

From: Chef Sunflowergirl

On Jul 12, 2005

Was a great hit with the family- my husband said it was even better than his mothers. Thanks for sharing!

From: BecR

On Dec 29, 2005

Easy, flavorful, and thick---a little goes a long way. Thanks, Evangelia, for sharing this recipe.

From: PeeGee

On Mar 31, 2003

The Best. All of the ingredients mix to make a super dressing. Tasty, Tangy and no way to improve it.