6 Reviews of Baked Sauerkraut With Apples

From: aulophobia

On Aug 25, 2008

This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^

From: mama's kitchen

On Jun 7, 2006

I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!

From: katie in the UP

On Oct 23, 2005

Very good!! Sauerkraut is a favorite of mine...made like this..it could easily become a favorite of everyones!! I used apple juice instead of wine (only had red on hand) Thank you!

From: justcallmetoni

On Oct 24, 2005

i goofed on this one. wasn't paying attention and overbaked it so mine was...ehh...very dry. that said the samplings before baking were quite good and i have more sauerkraut to try again. ncmystershopper is right, the celery seed really adds something.

From: Derf

On Oct 26, 2009

very good, we liked it a lot! Just made half a recipe for the two of us and served it with turkey/onion sausage and mash potatoes. the celery seed and the wine really make the recipe. We enjoyed it very much and will make it again, thanks for posting.

From: NcMysteryShopper

On Oct 27, 2005

Sauerkraut is new food to me and I was so surprised I liked it... because it really doesn't look yummy! But I do... and this dish was so good! I really liked the apples and I believe the celery seed is a perfect complement for this side dish! Wonderful!