23 Reviews of Fish Nuggets

From: Chef Mommie

On Jan 1, 2006

Definetly 5 wonderful stars!!! I had this for my New Years Day dinner and so glad I did! What a way to start the new year!!!. First let me tell you that I am not the biggest fish lover. I want to eat more fish this year to assist me in healthier eating habits. What a way to start eating baked fish! This is delicious! I don't want to tell you, but I'm going to tell you- that I fried about 1/3 of the fish nuggets. They too were very good, but actually took away from the flavor. The baked fish was better and cooked to pefection in the time listed. I used Tilapia which was my first time using it. I loved it, but I am still going to be trying other fish with this recipe! Thank you Thorsten!!! This is GREAT!!! Happy New Year!!!

From: Derf

On Sep 28, 2005

Great tasting fish nuggets! I used cod, the ingredients complimented the cod very nicely. They turned out perfectly cooked and crunchy on the outside.We will be making these again, thanks for sharing a good one!!

From: mama's kitchen

On Nov 22, 2005

Awesome recipe! Love that you can make ahead and freeze for later quick cooking! I gave this a Texas twist- of course- and used a mix of cornmeal and flour instead of breadcrumbs and added some hot sauce to the mustard/yogurt sauce. This was really yummy! Loved that they are baked not fried! Thanks Thorsten for a great and healthy recipe!

From: Lauralie41

On Oct 1, 2005

Fish is not a big winner for us but this was a very good tasting fish recipe. I did use cod and seasoned breadcrumbs. Added a bit more dijon mustard because it is a favorite of mine. Served the fish nuggets with Dancer's No-Fat Tartar Sauce No-Fat Tartar Sauce and french fries for a great supper!

From: LUv 2 BaKE

On Jun 13, 2006

These are great. Easy to make and baked to perfection. I liked the dijon in the egg dip, it really added flavor. I also liked how the yogurt made the egg dip thicker and stuck to the fish better which made the crumbs stick nicely. I used a mixture of dry and regular bread crumbs. We had these with home made baked french fries and a little ketchup, but a dipping sauce of some kind would be great with these nuggets as well. Thanks Thorsten!

From: -Sylvie-

On Jan 30, 2006

Mmmhhh, what a great recipe! Thanks Thorsten for sharing. I used about 300gr of cod loin and it was just the perfect amount for my partner and I. I served it with home-made oven fries and a honey-mustard-dill-mayo, which I suppose defied the whole object of being healthy a little, but it went really well! I love the fact that they are baked and not at all greasy, and it also means that you get the full flavour of all the ingredients, especially the fresh fish and it doesn't get spoilt by the taste of the oil it's fried in. I'll be making these again! :D

From: islandgirl77551

On Feb 11, 2006

A great alternative to fried fish nuggets. I love the flavor of the dijon mustard in the coating. I made the recipe with tilapia. Other than using lime juice instead of lemon,I followed the recipe. I will be making some to put into the freezer for future use.

From: CountryLady

On Feb 22, 2006

I love recipes that are healthy, yet tasty - this meets that criteria! I used cod loins, low fat yogurt & 1% milk ....... served with Kittencal's Tarragon Mustard Sauce (#118823) for dipping. Thanx Thorsten!

From: Snicklefritzie

On Jan 24, 2008

Mmmmm. And Mmmmmmm. And MMMMMMM!! These are fabulous. They go together so quickly. I even goofed, I doubled the recipe and forgot to double the mustard and the yogurt and they are still delicious. I did not use quite as much lemon juice and I used tilapia fillets. Then I experimented. I used some regular Italian bread crumbs, some cajun mix and some Old Bay Dip and Crisp. I liked them all, except the cajun mix did not brown very well. I actually think my favorite was the plain Italian bread crumbs. Instead of broiling, I used a convection oven cycle for a few minutes at 350 degrees F. Now I have a new favorite to make when my son is home from University. Next time I may try some seasoned Panko. Wonderful!! Comfort food indeed. Thanks Thorsten!!

From: Mar~Bear

On Jun 17, 2006

These were Great Thorsten! Tausend Dank!