From: Chef #455394
On Mar 8, 2007
Really good for how easy it was and how few ingredients are needed. It was also really forgiving with time - ready in a little less than 30 minutes, but my veggies weren't done. So, it sat in the oven for another 15 minutes, but didn't dry out or burn.
From: Cuthieruthie
On Feb 8, 2006
Made this last night. Was fine. Nothing overly exciting but nice. At times there was a nice sweetness to the salmon. Only problem was the coke washed off all the seasoning salt so I might consider putting it on after puring the coke on.
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