2 Reviews of The Garden Scramble

From: Bergy

On Nov 27, 2005

Very,very tasty! I didn't have any spinach but I used several left over veggies - cauliflower, brussels sprouts and of course onion, mushroom, some red pepper, broccoli & a Jalapeno pepper. I cut the recipe back to 2 eggs for one serving and it was a large delicious serving. I used Italian Herb Gouda cheese. Easy tasty and good for you what a great combination

From: sugarpea

On Nov 5, 2005

Doesn't taste healthy-tastes luscious. Used olive oil and mozzarella. Great supper, Robin.