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2 Reviews of Middle Eastern Pilaff

by bluemoon downunder
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From: echo echo

On Dec 10, 2005

Changes I made: used canola oil instead of sunflower, substituted peanuts for cashews, used vegetable stock from the health food store, skipped the fresh coriander garnish. Still mostly intact, this was a very tasty, healthy dish with a nice mix of flavors, and the bulgur made a nice variation from the usual rice. Good going, Bluemoon.

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    • From: Chef #558422

    On Aug 28, 2007

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