23 Reviews of Pork Chops (Kotlet Schabowy)

From: NcMysteryShopper

On Jan 26, 2006

FANTASTIC! I had some real cheap pork chops that were on the thin side that were picked up because it was such a good deal... I really did not have high expectations of a meal with them... but WOW!!! This recipe made them wonderful!!! Great flavor! They were so tender and juicy! I couldn't believe how wonderful these were! I tried to tag them for the Zaar World Tour, but time did not permit... I am so glad I decided to try this recipe last night! Thanks Rita for a wonderful (and inexpensive) dinner!!!

From: mama's kitchen

On May 9, 2006

Update: Fantastic EASY recipe- SO EASY DH can and will make them all by himself! Now that is a MAJOR PLUS! All the stars in the sky to you Rita! These were amazing! Like chicken fried steak pork chops! My dh devoured them! Followed the recipe exactly then he made gravy from the pan drippings. Served with mashed potatoes and buttered corn! Yes a artery clogging meal but a very delicious one! Thanks Rita! — Oct 31, 2005

From: Bippie

On Jan 27, 2006

This is just like my mom used to make. I too grew up in a Polish household. Sometimes I miss my mom's cooking, but when I find recipes like this I'm not as homesick...my mom's name is Rita too. Thank you.

From: Grillmaster78

On Nov 2, 2005

Fantastic Pork, Rita! I made these for my wife and we loved them. Very tender inside, with a great battered outside. Appreciate the recipe, will use again!

From: Lauralie41

On Jun 10, 2008

Loved the flavor of these pork chops! I bought thin cut boneless pork chops that had 8 in a package so I doubled all the ingredients. Never have I been able to make anything breaded as the breading always stuck to the pan or just crumbled off, these chops were so easy. I used my electric skillet but I think cooking on the stove would make the pork chops a nicer golden brown. Moist and great tasting pork chops, will make these again! Made and reviewed for ZWT 4.

From: diner524

On Jun 30, 2008

I bought a large package of pork chops and decided to make one portion of this recipe for a heavy lunch for me!!! It is delicious, moist and tasty!!! I had some leftover mashed potatoes, so I warmed them up and made a little gravy from the pan juices. Thanks Rita for a great recipe. Made for ZWT4.

From: Jessica K

On Oct 31, 2005

This is how i make pork chops Rita. Hubby was sooo glad to have something he deemed normal i could make he would eat during world tour! Very good and crispy crust. Thanks for posting one of his favorites!

From: WiGal

On Jun 10, 2008

Perfect! My pork chops turned out dark, b/c I did not use the right cut of pork-they were too thick and had a bone. So I cut the bone out and then pounded them, but should have used a thinner cut to begin with. They were still lip smacking good! I served ours with your Cabbage and Noodles. Thanks for sharing another great recipe. Made for ZWT4 for the Flying Dutchess' team.

From: Derf

On Aug 14, 2006

Yummy pork!! Didn't have any problem with coat sticking. The only thing I did differently was to cut the oil to about 1/4 teaspoon and used veggies spray instead of butter. The chops browned up perfectly. Very nice supper with swiss chard and potato. Thanks for sharing a good one we will use often!!

From: Marie

On May 16, 2006

Excellent recipe, Rita. The only thing I did not like was the garlic powder and next time I will omit it and the salt and use garlic salt instead. Other than that personal preference, this makes a wonderfully moist chop with a golden crust that was super delicious. Thanks for sharing your recipe.