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1 Review of Beef Goulash

by ratherbeswimmin'
order by date posted highest rated most helpful
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From: Hugce

On Jan 16, 2006

Wow....this was excellent Goulash. I left out the butter and used old faithful Balsamic Vinegar. Also skipped the sour cream. Nurse Di....this is a 10 star keeper. I served it with Cookgirl's German-style crisp potato pancakes (#125305)....it was a super German meal....in fact I thought I could hear yodeling in the distance.

2 people found this review helpful

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