6 Reviews of Red Lentil, Tomato and Spinach Soup

From: Hey Jude

On Oct 12, 2005

This sounded so good and easy I just had to try it and we weren't disappointed. This made just enough for my husband and myself as part of our dinner tonight, with just enough leftover for my lunch tomorrow. The amount of salt wasn't listed so I added that and some pepper to taste. Delicious soup, thanks for posting this Rita!

From: Kate's Kitchen

On Mar 16, 2006

This was great. I added cilantro and mint, used canned tomatos, and skipped the milk. The fresh herbs really added to the flavour.

From: ellie_

On Oct 10, 2005

Delicious and so easy! I picked this recipe in Zaar Tag to use up some red lentils I bought last year and was I glad I did. All my dh kept saying was this smells and tastes so good — what's in it? This is so good and so good for you — this will be a regular for us for no-meat night. Thanks for sharing!

From: Michelle from Central Time

On Jan 17, 2009

This was excellent. Now we just need to learn how to make naan.

From: Chef #245753

On Oct 5, 2005

From: Chef #308076

On Apr 4, 2006

After all the great reviews, I was excited to try this recipe. What a disappointment! I found it to be low on flavor and even lower on presentation.