4 Reviews of Swedish Orange Gingersnaps

From: Chef Kate

On Sep 25, 2005

Delicious crispy cookies--and the orange adds a lovely zing to the spiciness. These disappeared as soon as they were cool enough to eat. Thanks, Lori!

From: SusieQusie

On Jun 1, 2006

Tasty little things but not as zippy as I anticipated. I bought new ginger but maybe it had been on the shelf awhile. My yield was greater than as written - a good thing. Thanks for sharing.

From: kiwidutch

On Jun 16, 2006

Everyone who tied them liked them.. not raving about them but in a calm 'yes, these are good" type of way. I like that fact too that these can be made the day before to the refridgerator stage and that they were a biscuit/cookie that do not spread on the baking tray, so I could put them quite close together to each other and with more on a tray I made these in record time. Great! Please see my rating system .. that deserves 4 stars any day. Thanks

From: Galley Wench

On Jun 10, 2006

These are great . . . feeling a little ill right now, ate too many of them! Thanks for sharing