14 Reviews of Mashed Potatoes With Cream Cheese

From: Roger/OH

On Nov 21, 2005

Wonderful Wonderful potatoes. So easy to make. I halved the recipe, made them the night before and baked them the day of the meal. Had visions of making potatoe cakes from the leftovers, but there was none left. Thanks for the great recipe.

From: charmedsherry

On Nov 8, 2007

cheddar was very sharp for me and would leave my tongue very dry and spiky,so from now on all hail the cream cheese!excellent recipe

From: Measi

On Nov 9, 2006

This is very similar to the potatoes I remember by my mother. The only thing I added was a sprinkle of paprika on top before popping it in the oven.

From: Roxygirl in Colorado

On Dec 13, 2005

This is exactly like I do my potatoes, too. You can't beat the Yukons for their creamy texture and I love the onion salt. I made these for my son's class twice and they loved them, too. I make my potatoes in a pressure cooker, which speeds up the cook time. Roxygirl

From: 4Susan

On May 1, 2006

Really good - I've used either sour cream OR cream cheese before, but never both. Both make this extra special. I also really like the onion salt - I love onions but my kids don't. Thanks!

From: Chef #466477

On May 4, 2007

Delicious. Especially like the onion salt as it gave it the taste of chives which I love with sour cream and potatoes.

From: GinaXOXO

On Jul 22, 2007

I made this tonight. We LOOOOVED them! I will be making them again. We didn't use all of the potatoes so we are freezing half and also have enough for lunch tomorrow. I followed the recipe exactly.

From: Cookgirl

On Aug 2, 2008

My review is the same as Parsley's. Whether the cook chooses to use full fat sour cream and cream cheese or low fat, these mashed potatoes turn out rich and creamy. I also have a love of Yukon potatoes. Drizzled a bit of fresh chives from the herb garden on each serving. Thanks for posting. This recipe will be added to my Spud Powered cookbook, Dee. cg

From: jane49423

On Aug 6, 2008

We love mashed potatoes and this is a wonderful recipe.

From: *Parsley*

On Jul 31, 2008

I've made mashed potatoes similar to this in the past (with the cream cheese and sour cream) and they always come out creamy and smooth with just a hint of richness. Even if you use reduced-fat dairy products (which I did), you still get great results. These potatoes are sure to please everyone. Thanx for a winning mashed potato recipe!