6 Reviews of Italian Deviled Eggs

From: echo echo

On Apr 3, 2006

Yum yum yum. The pesto makes this really interesting and delicious!

From: kiwidutch

On Feb 1, 2006

Interesting recipe in that it's different to the usual deviled eggs that involve curry etc. I took these to a party and never got to eat one as they dissapeared onto peoples plates while I was busy cutting up other things. I did here some comments of "very nice" so please see my rating system, It seems only fair that the guests have awarded you 4 stars ! Thanks

From: LonghornMama

On Apr 16, 2006

Wonderful eggs! I made several types of deviled eggs for Easter and everyone loved these. Simple to stir together. The pesto and parmesan won me over, and I'm a plain old deviled egg fan. Thanks, Caroline, for sharing the recipe!

From: Chef #767630

On Feb 20, 2008

if you are looking for a different deviled egg this is a must try. These are absolutely awesome. Everyone loved these.

From: queenofeats

On Sep 8, 2008

Oh my. I've found my new favorite when it comes to deviled eggs! I never would have considered adding pesto, but boy am I glad that I have smart folks like you to turn to when I need my eyes opened! This couldn't have been more simple and wonderful, and as my husband only tolerates pickles and/or relish for a very short time (he thinks I don't see him picking them out about halfway through anything they are in) this is perfect for him as well. This is absolutely going in my book permanently and will be made at all future opportunities in which deviled eggs are necessary. Thanks so much!

From: Alice Robertson Clark

On May 10, 2009

Very good. A great change from regular deviled eggs. Thanks for posting.