13 Reviews of Barefoot Contessa's Outrageous Oreo Crunch Brownies

From: Juenessa

On Sep 16, 2006

These decadent brownies are a chocoholic's dream. I have never tasted brownies that are this rich. Like another reviewer said, these are like eating a cross between a brownie and fudge. They taste like something that would come from a professional, upscale bakery. My entire family loves these! Thanks, riffraff.

From: Dawnab

On May 29, 2006

These are so rich its almost a cross between brownies and fudge. I was worried that all the batter would not fit so I used one 9X13 and one 8X8 pan and baked side by side, it came out wonderful, but very rich, so make the servings small and reap the rewards! I did use 12 ox of chocolate chips as that is the size of one bag. Loved them, MUAC!

From: Chef_Rese

On Feb 7, 2008

LOVE 'EM!!! I have made these several times as they are now my standard brownie to take to get togethers. They always get rave reviews and I never take any home. I also use the 11X17 pan and the full 28 oz of chocolate...but I use dark chocolate instead of semi-sweet. Fantastic brownies!!

From: bratty

On Sep 27, 2005

These are so rich, they truly are sinful. Really great brownies Riff. My friends came over for dinner and I served these for dessert and they went crazy for these things. Definately the ULTIMATE brownie recipe.

From: Vicki G.

On Oct 4, 2005

This is absolutely the best brownie recipe I've tried. Maybe it's all the chocolate or maybe it's the coffee... but there is a richness that is undescribable.

From: knitaholic

On Dec 12, 2007

These were pretty good. I used a 9x13 pan for a thicker brownie, which I like. The oreos added another depth of chocolatey goodness. This is definitely one for chocoholics and brownie lovers alike ! Thanks for posting.

From: Born2cook

On Nov 26, 2006

These are fabulous but very very rich. Took them to a church function and everyone loved them and said I should have brought milk next time. Thanks.

From: talldoc

On Nov 18, 2006

Very good. I made some for a dessert bar at a fund raiser and they were well received. I only used one pound of semi-sweet chips eventhough I discovered later that the recipe posted at the Food Network calls for 28 ounces. I also discovered that I only had four ounces of unsweetened chocolate so I used that and 2 ounces of bittersweet chocolate. They still turned out quite well and are very rich. A WINNER.

From: aviva

On Apr 14, 2007

We enjoyed these brownies. They were very moist and easy to make. I did think there was an overwhelming coffee flavor though.

From: bellady

On Feb 7, 2009

Best Brownies ever! I have had the recipe printed out and in my book for a long time and never got around to making it until today. I used 24 oz of special dark choc. chips and made them in one 9x13 pan and one 8x8 pan. Came out just right. Love the hint of coffee flavor. Very rich and decadent, with 6 eggs and 1 lb butter how can they not be! The girls at the get together tonight will just love them!