2 Reviews of Sambusaks (Cheese-Filled Pastries)

From: currybunny

On Oct 17, 2005

Mmmmm, these were delicious and cheesy! I must confess I didn't have time to make the pastry this time around so used puff pastry instead - sorry! I did add some dukkah to some of the cheese mix which was really yummy too! A lovely quick appetizer, thanks for posting Kate!

From: katia

On Jun 12, 2007

Excellent!!! I made them as an appetizer to a Middle East dinner and everyone enjoyed it! I make a similar recipe, the parsley made the difference. Thanks, Kate you did it again! Another keeper!