45 Reviews of Bread Sticks - Pizza Hut Style

From: Fairy Nuff

On May 16, 2006

Fabulous breadsticks, Dee! The kids were thrilled to come home from school and find I'd just taken them from the oven. Easy recipe (though I don't have a bread machine, I just added the yeast to the warm water, with a half a teaspoon of sugar, mixed the dry bread ingredient, added the frothy yeast and kneaded in my stand mixer. Soft and fluffy and wonderful!! Love the tip for cutting the dough with a pizza cutter....couldn't have been easier! Thanks for a great recipe!

From: Marsha D.

On Jan 22, 2006

These are the best bread sticks I have ever made. Better than the Pizza Hut's in our opinion. I also used Dipping Sauce - Pizza Hut Style for the dipping sauce. Both were outstanding. Only thing I changed in this recipe was.. I used 3Tbs. milk in place of the powdered milk cause thats what I had on hand. I most certainly be making these again real soon. Thanks so very much for sharing your recipe Chef Dee!!

From: Roxygirl in Colorado

On Apr 7, 2006

These were a fun addition to the dinner table. Next time I will add a bit of sugar to the dough. Mine were not browning too much, but when I turned the oven up to 375, they started to color. I made your pizza sauce, too, which is easy to whip up. Roxygirl

From: Sweet'lil'baker777

On Mar 30, 2006

Wonderful breadsticks! They came out perfectly. I didn't have powdered milk so I followed another reviewer's advice and used 3Tbs. milk instead. I also made some cinnamon sugar breadsticks with the extra dough by brushing them with butter and rolling them in a mixture of 1 Tablespoon sugar and 1 teaspoon cinnamon. They were a real treat!

From: Chef #1303435

On Jun 22, 2009

Thanks for posting this recipe! For those who think they didn't come out brown enough, I will tell you that when Pizza Hut makes these (I was a General Manager there for several years), prior to these going in the oven they are brushed with liquid butter oil. I'm sure that helps them with the browning process. Also, unless someone orders these and they've just been taken out of the oven, they're reheated in a toaster oven that has a conveyor belt. This would also aid in browning. If you want them browner than they're turning out for you, I would suggest at the end, to turn your oven up higher or even to the broil setting for a minute. That should help. The topping isn't sprinkled on (at Pizza Hut, feel free to follow this recipe as posted, I'm just giving some info) until they come out of the oven and after they've once again been brushed with butter. Hope this helps someone.

From: kfcook

On Jan 4, 2006

The whole family liked these. I brushed them with a mixture of butter and olive oil when they came out of the oven.

From: Chef #490798

On Apr 27, 2007

I followed the recipe to a T. While baking, my kitchen smelled just like Pizza Hut but they did not turn out at all like Pizza Huts bread sticks. Not too sure what I did wrong. They were good and everyone ate them with no complaints. I will try again and maybe next time I will get better results.

From: Marty B

On Mar 8, 2007

These were just OK for us. Even though I cranked the oven up to 375, the breadsticks didn't brown. I had to turn the broiler on for that, and even then they had kind of a "raw" taste. Just didn't work out for us.

From: mammafishy

On Sep 5, 2007

I will rate these for my grandkids (ages 2 and 4). THEY LOVED THEM!! The 4 year old is such a picky eater, except for pancakes and bread sticks from Pizza Hut. I asked if he was done with the dipping sauce since he already had some spooned over his and he shook his head no and poured the rest of it all over his sticks. For me it was way too salty but that was my fault for not adjusting the salt amount. This will be a keeper!

From: design*girl

On Jan 12, 2008

The whole family loved these. Not too salty for us. I loved the soft chewy texture of the bread.