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3 Reviews of Szechuan Orange Beef (Stir-Fry)

by littleturtle
order by date posted highest rated most helpful

From: FriskyKitty

On May 14, 2007

Very good

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    • From: MadMikeJones

    On Jun 9, 2007

    Very tasty. Added a few extra chiles, and also put some orange zest in the rice. Reminded me a lot of Leann Chin dish. But of course, I liked mine better. Cheers.

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    • From: Transplanted English Rose

    On May 12, 2009

    Fantastic! I didn't have Szechuan peppercorns, and used orange zest, but it had a great kick, lovely zesty orange and rich flavour. Definitely one I'll make again.

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