6 Reviews of Irish Style Potato-Chive Pancakes

From: bluemoon downunder

On Oct 2, 2005

Delicious! A bit time-consuming, but really worth it. Fabulously clear instructions, Amis. Everyone whom I served these to just loved them. Fabulous recipe: yet another on-tour great find, on the 2005 Zaar World Tour. Thanks for sharing this recipe!

From: NoraMarie

On Sep 30, 2005

Made half the recipe,these were real good.

From: Tasty Tidbits

On Oct 2, 2005

I made this recipe exactly as written, except I divided it in half as there are only two of us. I actually forgot to serve them with the sour cream, but they were delicious anyways! My husband loved them. I have some of the unfried potato mixture left over and am going to use it to top a Cottage pie for my husband's dinner tommorrow. Thanks!

From: ~Rita~

On Oct 3, 2005

This is a delish, comfort food to make with leftover mashed potatoes! I often make a similar dish and serve for breakfast with eggs! I skipped the sour cream.

From: LAURIE

On Oct 7, 2005

I had leftover baked potatoes that I just mashed and proceeded with..these were great! We had them with grilled ham slices, and green beans. Thanx Ami.

From: EmmyG37

On Mar 17, 2007

This recipe was sooo good! I made a double recipe as a program for my dorm (I'm an RA), and all the girls loved it! Only issue we had was keeping the cakes together, but patting them down with flour and cooking them in extra vegetable oil in the pans made them perfect! I think perhaps adding an egg or two to the recipe would also help keep the pancakes together. Cheese would also be a good additive for those who love potato and cheese together