11 Reviews of Creamy Mashed Potatoes with Chives

From: Junebug

On May 18, 2003

Great recipe! So very quick and easy! Like, you I disagree with the amount of servings. Three adults and 2 young children gobbled these potatoes up! Thank you Mirj for another wonderful recipe!

From: aviva

On Dec 18, 2003

Very easy recipe! My husband said it is as good as what you get in a restaurant. He thought they were delicious. I thought they were good as well.

From: Dorel

On Jan 26, 2005

Yummy yummy, Mirj. I didn't weigh my potatoes or measure the milk or cheese but they turned out wonderful, just kept adding and tasting 'till it tasted just right. Thanks for posting the recipe. I would never have thought of adding this particular cream cheese to potatoes.

From: LUVMY2BOYS

On Sep 3, 2005

These were wonderful! They were creamy & delicious. My husband loved them. I really liked the chive & onion flavor of the cream cheese. Thanks so much!

From: Potluck

On Mar 14, 2006

I am having surgery soon and my DH cant cook.So, I have been making meals an freezing ahead. I doubled this recipe and froze 6 meals worth. Wonderful flavor and texture and it freezes an unthaws well. I unthaw and reheat in the microwave. GREAT!!!

From: vholland

On Jan 19, 2006

Really tasty — You'd never guess they were low fat. These can be made one or two days ahead of time (I've done both) and reheated in the oven or microwave (I've done both here, too).

From: PaulaG

On Dec 31, 2006

A delicious and lowfat side dish. I did not have the cream cheese called for, but did have fresh chives. I added a couple of cloves of garlic to the potatoes while cooking to make up for the absences of the onion in the cheese. They were nice and creamy without a lot of added fat.

From: candiapples17

On Jan 1, 2008

Loved this!! Very creamy and has great flavor.

From: lacriath

On Apr 3, 2008

It's quick, easy and tastes great!

From: Helenic Hottie

On Apr 15, 2007

These were super fast to make but I felt like they were a little on the bland side for me and my hubby. I am not particular about low-fat anything so I added a whole cup of Hellman's Mayonnaise and a bit more salt. That did the trick for me. Thanks for the recipe.