95 Reviews of Southern Fried Salmon Patties

From: Jeanette G

On Oct 13, 2005

These are the best salmon patties that I have made. Instead of chopping the onion, I grated it and added about 3Tbs. of green bell pepper and about 1 Tsp. of dill weed and of course salt and pepper to taste with a dash of garlic powder. The flavor was so wonderful and I love the fact that you add flour and corn meal instead of bread crumbs like all the other recipes that I have. I ended up frying my patties in a little bit of olive oil and butter...this is a wonderful recipe...this is my only recipe from now on for salmon patties!!!!

From: Karen in Kansas

On Mar 14, 2006

These are the best salmon patties I have ever tasted! I had been making them a different way for years and decided to try something different. Am I ever glad I did!! These are WAY better than my old way! Followed recipe except added a little bit of cayenne pepper for a bit of a kick! Served with fried potatoes and creamed corn. Thanks for the great recipe!

From: shapeweaver ©

On Feb 26, 2006

OMG!!!! i wish i could give this recipe more than 5 '*'s. my SO said that these tasted just like his mother's.the only thing i added to this was a little salt and pepper.i really enjoyed the little zing that the mayonnaise gave the salmon was just great.as i was forming them, i used a 1/4 cup measuring cup,and i ended up with five patties.this will be made often in our home.thank you so much for posting.

From: Helen1

On Feb 23, 2007

Wow! Moist and tasty. I added a little salt & pepper plus a sprinkle of Old Bay Seasoning. I served them with a drizzle of Sweet Thai Chili Sauce and stir-fried red, green & yellow peppers. I will pass this recipe on!!

From: Shirlgirl98

On Sep 27, 2008

I read all of the reviews of this and knew that the original recipe was a great one with the mayonnaise being a key ingredient. However for my taste I added the Old Bay Seasoning, finely minced green pepper, smoked paprika, dill, cayenne pepper and salt and pepper. They were crisipy, moist and delicious. Will definitely make these again.

From: Starlita

On Oct 22, 2005

Yummy and easy. I'll remember to keep this recipe in mind. The patties went great with BLT salad and savory sweet potatoes.

From: Aussie mum 2_2

On Sep 22, 2005

Easy to make, nice and moist. Made the recipe as stated. Served with a nice salad and lemon juice.

From: RottNDachs

On Feb 5, 2006

I thought my salmon patties recipe was good until I tried this. This was great. I served it with creamed peas, and macaroni and cheese. Thought I would have left overs for lunch the next day. My mistake. Thank you for posting this recipe.

From: sugarpea

On Jan 6, 2006

I turned these into tuna patties and it worked marvelously. They have a terrific, smooth texture and hold their burger shape perfectly. We enjoyed them with wasabi mustard.

From: mummamills

On Sep 27, 2006

these were very easy, great texture. I cooked two for mum, and tasted it, too bland for me, but fine for her. I added 1/2 cup corn and a tablespoon of chili sauce for us, and served them with caramised onions, great meal that I will make again. Because of the high flour content, dont cook them too quickly, or they will be doughy inside.