From: Bright Eyes MT
On Dec 24, 2005
Not too sweet, my husband loves them. VERY easky to make. I got 18 from my recipe. Almonds and black current were perfect
From: PanNan
On Sep 24, 2005
Excellent cookies. I used almond slivers and black current jelly. YUM! I got about 22 cookies from this batch. This recipe is going into my favorite cookie cookbook. Thanks BLUE ROSE.
From: Baby Kato
On May 9, 2006
Excellant light, crispy, delicious cookie Blue Rose. A new family favourite. I used coconut instead of nuts because of dh's allergy, and I also used wild blueberry and concord grape jelly. The cookies turned out great. Thank you so much for sharing this recipe with all of us.
From: foodymoody
On Nov 23, 2008
Came out looking nice, but I think I would like them a little more sweeter then they were. My boyfriend liked them gave the cookies 4 stars!
From: Dreamgoddess
On Jun 17, 2006
These were wonderful little treats. I used walnuts and blackberry jelly.
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