3 Reviews of Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

From: K.Senko

On Jan 30, 2006

My husband who does not like asparagus and really doesn't give anything more than a 4 star- said 5 stars!!! Excellent. Will make again and again and again.

From: kate09

On May 13, 2006

WOW that is all I can say. It tasted AMAZING. I used Worcestershire sauce instead of fish sauce and about a quarter of regular onion since I didn't have time to go shopping before making this. So easy and such great taste! I think I found my favorite soup thank you

From: Domestic Princess

On Mar 4, 2008

I made this last week and LOVED IT! It's the kind of soup you want to try and never dared. But the end result was fantastic. It kept well in the fridge and the fish sauce & pork bone really seeped a lot of flavour into the soup. I used crabstick meat, which worked quite well in the soup. I didn't use the cornstarch as I felt it didn't need thickening, plus I added more ground black pepper just because i like it a bit spicy.