9 Reviews of Kachoomber {refreshing Tomato Salad}

From: Kaarin

On Sep 15, 2005

This is so good, quick to put together and can be eaten right away. I used white wine vinegar (I can't stand the red stuff) and it was really tasty. I'll make this again for sure. Thanks!

From: JustJanS

On Sep 16, 2005

An excellent salad to go with our Indian style meal tonight. I also used white vinegar as I had no red, and I omitted the garlic as it can be a bit harsh in a freshly made and eaten dish (besides I'd used about 16 cloves in my other dishes).

From: Studentchef

On May 24, 2007

I also enjoyed this salad very much. I also used ground cumin, since I have so much of it. And I also added alot more mint leaves because I thought five leaves wouldn't be enough. It turned out well. Unfortunately, it does not refrigerate very well, and it became spoiled after a day.

From: Ms*Bindy

On Sep 19, 2005

I made this for DH lunch today. He kept saying over and over, "This is good". I don't eat fresh tomatoes or onions, so I can only rely on his comments in my review. I used 1/2 yellow tomatoes and 1/2 red tomatoes to add some color. Very pretty indeed.

From: Sarah Chana

On Jul 12, 2007

Delicious and refreshing. I even forgot to add the mint and it was still great, tho I think the mint would make it more delicious.

From: Kumquat the Cat's friend

On Sep 20, 2005

This salad was quite tasty, with a bit of a bite. I didn't have cumin seeds, so I added a few pinches of ground cumin instead. I also included red wine vinegar, garlic and some sweet onion and they did not seem overpowering at all. I agree with Kaarin, this was a quick and satisfying salad. BF liked it too. I might try it with mustard next time. Thanks!

From: jrusk

On Sep 30, 2005

This is great! I made it for my family as a side dish and there where no leftovers. Thanks for posting! I will make this again.

From: Kettch23

On Sep 1, 2008

I can't believe I never wrote a review for this! I've made this salad about 6 times since finding the recipe and my boyfriend & I love it! We stick to the recipe minus the cumin seeds (we don't have them) and the mint, since we usually don't have it on hand. This is a great, refreshing, summer salad to use up those tomatoes and cucumbers from the garden. We've had it with Indian dishes, steaks, burgers, you name - it goes with them all! Thank you SO much for a great one!

From: currybunny

On May 17, 2009

Excellent kachoomber - pefect with any Indian meal. The flavours are perfectly balanced exactly as written. Thanks for posting your excellent recipe - I will be making it often!