3 Reviews of Hajar's Black Cardamom Chicken Curry

From: RecipeMonster

On Jan 6, 2006

Finally I have wanted to try this dish and finally I did, and am I glad I did! It's great! If I could give it more than five stars I would. I did the recipe exactly as you stated, I serve with my Lemony Brown Basmati Rice and some store bought peach chutney. Thank you so much Hajar for yet another great recipe.

From: BonnieZ

On Jun 29, 2007

We really enoyed this recipe. I did cut back the oil to 1 tsp without a problem, but other than followed the recipe. The method of blending the onion, ginger, garlic and chili pepper into a smooth paste yielded a curry with a perfect consistancy. The blend and additon of all the other spices produced a very fragrant and rich flavor that was fabulous. I used 2 red serrano chilis as we like the heat. Thank you Princess Hajar for sharing the recipe.

From: Nasseh

On Nov 20, 2007

I made this last night for dinner & everyone liked it. I thought it was good but not great. I will have to play around with it a little more & see how it turns out.