65 Reviews of Chewy Cocoa Brownies

From: 89240

On May 8, 2004

I made these a few weeks ago and forgot to review them. We're brownies fanatics, and everyone gave them 5 stars. Very chewy, and not overly chocolate. I froze half and they defrost well. They also developed a little bit of a sugary crackly layer on the top that i really like on brownies. I left out the nuts. Thanks for the recipe!

From: Don't Call Me Martha

On Mar 28, 2006

These are just like we like them, chewy and moist but solid enough that you can hold them without it falling apart. I baked 25 min.

From: BigFatMomma

On Jun 23, 2005

These were great! I used half whole-wheat pastry flour and half all-purpose, and they turned out perfectly. Definitely make these again...I love chewy brownies!! Thanks!

From: AggieMom

On Dec 19, 2005

Loved the mild cocoa flavor and the slightly crunchy top that baked up. My husband was asking for a brownie that wasn't so gooey and overly sweet fudgy, if there is such a thing. This was perfect for our tastes. Deep cocoa flavor, chewy texture with that slightly crunchy top. The dusting of powdered sugar was just right. We love these. They did make a rather thin brownie, but that's OK when they taste this good.

From: canson

On Feb 9, 2006

These brownies were wonderful! I was looking for a quick and easy dessert for the Super Bowl. Would highly recommend these to everyone.

From: Bunsby

On Aug 22, 2004

Yum! Yum! Yum! We thoroughly enjoyed this recipe. Just for health sake, I used applesauce instead of the butter. Turned out just as good. My daughter says thank you.

From: Tulip-Fairy

On Mar 23, 2006

Just made my second batch...a big hit with my brownie loving children. I was sceptical at first as the mixture was so dry I had to litrally spread the mixture into the pan. But do not fear they turned out so well. I liked the fact they use cocoa powder; I always have that to hand

From: Avoda

On Aug 23, 2006

Just a great baking cocoa brownie recipe. Very easy!

From: kit in NO

On Jun 28, 2004

I was looking for a recipe for to use some baking cocoa that I had, so I made these yesterday for my mother, the brownie fiend. They were a huge hit. The texture was silkier than the usual recipe that I use which contains baking chocolate. Yum!

From: LuckyMomof3

On Feb 18, 2006

These need to have 10 or more star rating! WOW! I let out an involuntary Mmmmmm when I bit into the still warm brownie! Cool completely....ya right, I dare ya! I did mine by foil lining an 8" square pan (for thicker 2" brownies) and greasing it. No messy pan, easy recipe and oh-so-good...definately a keeper! Thx for the recipe Kelleigh!