71 Reviews of Armenian Herb Marinade Grilled Chicken Breasts

From: Chef Shannon #4

On Jan 25, 2006

Very good. My husband actually used this marinade for his tilapia and loved it.

From: bobo3039

On Nov 5, 2005

I marinated whole chicken breasts in this very flavorful marinade and the results were just superb. I'm sure this would have been even better if I had taken the time to bone the chicken and cut it into chunks as indicated in the recipe. I also baked the chicken at 350 for an hour rather than grilling so will be trying this again and following the recipe!

From: Deely

On Apr 15, 2006

Stacy, This is a 10 star recipe. I marinated my chicken quarters for only 5 hours....Sooo tasty. Everyone wanted to know your secret!!!

From: Sherri35

On Nov 14, 2005

This is so delicious. I'm always looking for new marinades to try that do not use overly salty ingredients like teriyaki or soy sauce. I only marinated the chicken for about 30 minutes and it was still very flavorful. I served it with salad, rice and roasted sweet potatoes and onions. Tomorrows lunch will be the leftover sliced chicken over a salad.

From: kzbhansen

On Jun 13, 2006

YUM!!!! Loved this chicken!!! I made chicken thighs and cooked in the oven at 350 for about 45 mins cause we couldn't get to the grill. This is fabulous!! Will be making this again!! Thanks for posting!!

From: alkaloidqueen

On Aug 28, 2006

I trippled this recipe for my husband birthday party and it was an absolute hit with everyone!! I used green onions instead of shallots. Fabulouso! Thanks for sharing!

From: jrusk

On Feb 7, 2007

This is my NOW favorite chicken marinade. I have baked it and grilled it on the GeorgeF. grill. It always tastes wonderful! I've found it also goes great with Egyptian Garlic Yogurt Cucumber Salad. Thanks!

From: aviva

On Jun 16, 2006

My family and I were pleasantly surprised when we tasted the chicken. It was delicious! I used boneless, skinless chicken breasts and only had time to marinate for about four hours. I grilled the breasts but did not baste with additional marinade. I took the extra marinade and boiled it for a few minutes on the stove. I put some of this marinade on the finished product but still had some leftover.

From: CASunshine

On Jun 7, 2006

Sooo good and the chicken was moist and tender! Easy, easy recipe: just put it together and forget it while it's marinating. Gave a refreshing, light flavor to our chicken. We'll use this again!

From: vjrnj

On Oct 19, 2006

This is the best chicken I have ever had. I cannot believe how tender it is, almost cut it with a fork. Chicken usually dries out when cooking on the grill, not so with this recipe. I only marinaded it for 5 hours and it was great!