3 Reviews of Corn Muffins

From: ColCadsMom

On Aug 21, 2007

I chose this recipe because I was out of eggs and this corn muffin didn't require any. I cut it in half, and used white whole wheat flour, splenda, fat free skim milk, and smart balance butter. What a tasty, healthy muffin! Next time I'll do half sugar and half splenda to cut back on the bitter after taste. I cut up a couple of hot dogs and stirred them into the batter and omitted green onions to turn it into a main dish lunch for my 6 and 3 year old sons. They thought it was OK. I thought it was 5 stars! Cutting it in half yielded 6 bigger than average muffins. I will make this again. Thanks for posting an eggless muffin recipe!

From: AlleyKat1984

On Sep 17, 2008

Rather bland recipe. We ate this cornbread with butter to give it a little extra taste.

From: TheDangerChef

On Jun 27, 2009

Pretty tasty! Not your typical type of cornbread muffin, but it is strangely addicting. I tried it with hotdogs too, works great!