8 Reviews of Everyday Waffles

From: ladypit

On Feb 5, 2006

These were excellent waffles. Light and crispy. I had some fat free soy milk to use up so I used that instead of regular milk, and I used whole wheat pastry flour. Still very light. I served them with vegetarian sausage links and fruit salad. I ate mine with strawberry jelly and dh and the kids ate theirs with syrup. Thanks for one that will become a staple!

From: KITTENCAL

On Feb 11, 2006

These waffles were thoroughly enjoyed for weekend brunch, with maple syrup! I added in a teaspoon vanilla too. Thanks Deb!...Kitten

From: Chef #330413

On Aug 17, 2006

Wonderful waffle recipe. The people I made this for seemed to like it very much. They work out perfect for freezing! If you toast them in the toaster oven when you take them out of the freezier they come out crispier, which is a definite plus. Thanks for sharing this recipe!

From: Chef #244913

On Nov 3, 2005

yummmmm

From: NcMysteryShopper

On May 3, 2006

We had a wonderful breakfast this morning thanks to you! These waffles are the perfect texture. I made a large batch with a regular Waffle Iron and a small batch with a Looney Tunes Iron. This is the first waffle made in the iron where all the details were visible without burning the waffle! Thanks Deb!

From: jellyko

On Sep 30, 2006

very good! We all loved and I am so glad I doubled so I can freeze some to have during the week.

From: Lighthouse Rita

On May 20, 2006

This recipe was a big hit with my family. The only thing I did different was add a tsp. of vanilla. This will be my recipe of choice for waffles for now on.

From: Queenofcamping

On May 6, 2006

These were great...I added some smashed bananas to the batter in the end and topped with banana, powdered sugar, and syrup. The kids loved them.