5 Reviews of Steamed Fresh Mussels in a Creamy Broth

From: Pot Scrubber

On Sep 5, 2007

I love Canadians. You guys know how to eat! The manbeast doesn't like mussels (idiot) but he still was able to share this meal with me. He loved the broth so much we poured some over angel hair pasta and with some fresh parsley and a side salad he was a happy hick. I will double the broth next time so he can have his pasta and I can have a bowl of broth for dipping bread in. I'm a little embarrassed to admit that I ate all the mussels in one sitting and I am typing this review in my underwear because I can't fasten the waist of my trousers.

From: Chef #WML

On Sep 26, 2005

A really tasty and easy recipe, try adding mushrooms

From: Kim127

On Jun 28, 2006

Terrific bivalves!!! I made them for a little appetizer on DH's birthday. The BIL and family stopped over. We all loved them and BIL (a lobsterman who knows his seafood)can be picky and he loved them. Thanks Leslie!! They were very easy to make and I used Prince Edward Island Mussels.

From: susie cooks

On Jun 1, 2009

I love mussels and these are great! I had to use creme fraiche instead of sour cream and I thought it was delicious! Served it sliced baguette to soak up the wonderful broth. Made for ZWT 5.

From: sarahubasics

On Jun 3, 2009

I made this with clams and shrimp and it turned out very tasty. It was a bit salty for my taste, but perhaps I reduced the broth too much. Made for ZWT5.