78 Reviews of Betty White's Chicken Wings

From: yooper

On Jan 19, 2002

This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!

From: Dana-MMH

On Jan 4, 2002

This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!

From: bratty

On Aug 5, 2002

These were so great! We absolutely LOVED them! we love wings, and we usually stick with the hot stuff, but these are definately a keeper. i did cut back to about 1/3 of the soy sauce, because a little of that goes a long way with me (because of the salt) but i didn't change anything else. i can't wait to serve these the next time we have company. they were sticky, tasty, gooey, tender.

From: Just Cher

On Apr 18, 2002

Lennie, these have got to be the most delicious wings I have ever tasted. Actually I have made these a few times but try not to over due as the fat content but I'll tell you it is worth every calorie! I made 5 lbs with other appetizers and every one of them were eaten and there were only 4 people! 5 Stars & 2 thumbs up! Thanks

From: M&Mers

On Jun 10, 2002

Nice, sticky wings! I took someone's advice and cut down on the soya sauce (to 3/4 cup)...still had great flavor. I agree with you about the aroma, Lennie...out of this world! Thanks. M&Mers

From: Lennie

On Feb 6, 2002

Kairos, please do not ever again risk your health by tasting a marinade that has raw chicken soaking in it; it is extremely dangerous.

From: Jan Marie

On Feb 4, 2002

If you like really, really salty chicken, this is the recipe for you. It called for way to much soy sauce. I reduced the amount and it was way to salty. Ended up dumping it down the sink. Sorry Bette.

From: Bonnie Young

On Jan 21, 2002

These are very tasty and also very easy to prepare I am taking them to a "snack" party this afternoon and we will do the test then. I'm sure they will be as popular as most of the recipes I make from ZAAR.

From: JoAnn

On Nov 12, 2002

Add us to the list of admirers for this recipe. Absolutely yummy. I also used only 3/4 cup soy sauce and it was perfect. The wings turned a beautiful brown color so they looked as good as they tasted.

From: RecipeNut

On Feb 8, 2002

These wings were excellent! It deserves a 5-star rating. Very tasty and easy to make.