13 Reviews of Ww 0 Point Favorite Vegetable Soup

From: Chef #846351

On May 24, 2008

Thanks so much for this recipe. I used to eat the WW zero point soup years ago when I first joined WW. But I got to the point I just couldn't take it anymore no matter how much I varied the recipe. This recipe is just what I am looking for. I modified a bit and I blenderized all of the vegetables for this recipe and I love the taste, color, consistency. It makes for a great soup by itself OR as a base to add in other healthy ingredients.

From: Miss Annie in Indy

On Feb 27, 2008

Great tasting soup although I did modify somewhat due to ingredients on hand and I made this the lazy girl way. Used dried minced onions, canned fat fee chicken broth, garlic powder, was out of zucchini so subbed shredded cabbage, had tomato juice open in the frig used that, and to make a more complete meal added one box of cubed tofu. Loved your idea of hot sauce and added that after tasting, wanted a little more heat so I also added orange flavored habanero sauce. Your choice of spices were really tasty in this soup and could have done without the heat. (But also VERY good with it) Thanks for posting Redsie, this is a winner.

From: Heather'sKitchen

On Dec 7, 2007

This soup is great! I prefer my vegetable soups pureed instead of chunky, so I enjoyed the texture. I thought it was just salty enough, I didn't add any extra. I thought the garlic and herbs added tons of flavor to the veggies. I guess it's just a matter of personal taste!

From: startnover

On Jan 22, 2008

I forgot to blend mine but it was no big deal as I bought a bunch of the veggies precut and they were already smaller than I would've done. I threw in some mushrooms and greenbeans for bulk and also some hot sauce as suggested. Yummy and filling.

From: Kasha

On Nov 26, 2006

Nice, quick, easy, healthy recipe. Makes a lot, and not expensive. I had everything I needed just in the crisper. Thanks for a nice healthy one.

From: Sheri-BDB

On Jul 22, 2006

I had lots of zucchini out of the garden and this was the perfect recipe for me. It tasted wonderful! Excellent, will make lots more! Thanks Redsie....

From: Audrey M

On Sep 12, 2005

When I started on WW, the group really raved about this soup. I couldn't believe it would taste as good as they were saying by the ingredients. It is Fantastic. I have also added beef cubes for my family who wasn't on WW.

From: ladypit

On Jan 1, 2007

Super easy with what I have on hand normally. I didn''t find it quite as flavorful as I would like, so I just added more salt. I'll probably play around with other herbs.

From: Dreamer in Ontario

On Jan 3, 2008

Really good soup!

From: Lainey6605

On Feb 10, 2008

Very good. It really hit the spot on a cold day. Thanks for posting!