1 Review of Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

From: Peter J

On Apr 18, 2006

Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I'd be hoping a few others at the table didn't like them! Because of the larger amount I steamed for six minutes rather than three. The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them.