4 Reviews of Moroccan Pilaf

From: PaulaG

On Jun 20, 2006

I normally cook with brown rice. The brown rice has a nutty texture that is missing from white. When I saw this recipe, I knew I needed to give it a try. It has a nice combination of flavors that blends together very well. I served this as a side to Pan Seared Moroccan Salmon recipe 158351.

From: djmastermum

On Sep 14, 2005

I made thiis with dinner tonight, and I didn't feel like rice, so I did everything the same, but substituted the rice for couscous. It was fantastic, even my fussy 6yo commented on how great it was, pointing out that the almonds were the best part. It was also ready faster using couscous! Thanks for sharing. Josie

From: Chef #1118172

On Jan 8, 2009

My friend make this on New Years Eve with spinach souffle and Roast Lamb. It is wonderful! I came home and made it again from the recipe she gave me and it was just as good. Well worth it!!

From: tunasushi

On Jun 20, 2006

This was quite nice.....But a bit bland for my family.....It needs sumthin to give it a kick...I served it with a side salad of tomatoes and cucumbers, because everyone ate it as a main dish...It is a lot like an Indian Biryani rice....Thanks!