6 Reviews of Sweet Gingered Prawn Rolls

From: Chef Kate

On Sep 24, 2005

I used partly hot chili sauce, partly sweet chili sauce. And I added some bean sprouts to the shrimp. These were DEE-licious. Thanks, Kolibri!

From: Peter J

On Dec 17, 2006

These were great and make an ideal appetizer or light meal for the summer months. A few that I popped in the refrigerator tasted even better than at room temperature so it's also a good recipe to prepare a few hours in advance as long as you don't put too much sauce in the rolls.

From: Amis

On Sep 24, 2005

This was a great light lunch. Healthy and the kids loved it.

From: Titanium Chef

On Nov 22, 2005

These were terrific - and very easy (once I got the hang of the rice paper). Thanks very much for posting, this is a definite keeper!

From: rosslare

On Sep 5, 2009

Awesome! I used fish sauce instead of chicken stock.

From: Chef #810391

On Apr 5, 2008

Excellent! Excellent! We added "rice stick" noodles like you see in the store bought ones. Fun to make and tasty to eat!