3 Reviews of Cabbage Stew

From: Somedood

On Sep 20, 2006

Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.

From: PanNan

On Sep 14, 2005

I followed the recipe exactly, but didn't serve with jam. We did have some Scandinavian meatballs on the side. Real comfort food. The syrup was an unusual but tasty addition. Thanks for sharing this one.

From: katie in the UP

On Sep 24, 2005

This is a wonderful comfort food dish! I used smoked ham hocks. Wonderful flavor! I didn't serve it with jam, but I did add dark Karo syrup at the end! Thanks for the wonderful dish!