128 Reviews of Queso Blanco Dip

From: *Parsley*

On Jan 1, 2006

This is a 3-ingredient masterpiece! I made it in a saucepan, and put it in my "Little Dipper" Crockpot for my NYE buffet. My husband and guests went crazy for it. My neighbor told his wife "We are not leaving here tonight without the recipe for this dip!" Thanx for a simple and delicious crowd-pleasing dip! I'll make this often!

From: Redneck Epicurean

On Jan 2, 2006

I cannot believe I forgot to review this recipe. I made this for my Halloween Boo-fett and called it Pus dip with Boogers and served it with breadstick "bones". Kelly, hon, this was the most popular dish on my little boo-fett! Everyone wanted to know how I made it. I plan to serve this on Mexican night here at my house as well. Thanks a bunch!

From: Junebug

On Jan 21, 2006

This recipe is well written and I like the fact that the chef not only tells you what kind of cheese, but also where it's available. The fact that it has only three ingredients and can be made in a matter of 10 minutes added an extra star to my rating. The only suggestion I would make is that if you like it spicy add some diced jalapeno in with the green chili peppers. Thank you for sharing your delicious dip recipe peacefulnightdove.

From: KLBell

On Jan 21, 2006

I used this dip as a sauce on beef enchiladas and it was a big hit. I imagine it would go great with chicken enchiladas as well. My son wants it on anything mexican. Thanks for a great and easy recipe.

From: pines506

On Dec 13, 2006

I just want to add that I made this over the weekend and used the Land O'Lakes Pepperjack cheese. It was really good that way too!!!If I could give this 10 stars I would! I made this for my cookie exchange today and everyone raved about it. Several called it the "best dip they have ever had!". I threw this together in my little crock pot. It was great, melted together very nicely. Definitely a keeper! Thanks for posting!

From: FarahC

On May 1, 2006

So good!I used mexican melting cheese instead of american white in mine though.

From: MaryMc

On May 29, 2006

Good stuff!! I added about 1/4 c. chopped fresh cilantro and 1-1/2 tsp. cumin.

From: Toodles

On Mar 6, 2006

This was as great as described. I didn't have the heavy cream, so I used half and half and it worked great. This is definitely a keeper! Thanks for sharing the recipe.

From: smltheppl

On Feb 6, 2006

Wow - this was better than I even imagined. Great instructions and this was so simple to make. Loved it! Thanks peacefulnightdove!

From: faith58

On Feb 5, 2006

Oh Kelly I made this for superbowl and our youngest tasted it and said mom, I want some we luv this stuff, I am amazed only a few small ingredients and what a wonderful flavor. This recipe will be made over and over kelly, Thank you gf, I hope and pray you get well soon. hugs