From: Pilgrimgirl66
On Feb 8, 2007
This recipe saved me! It can easily be adapted to any size batch.
From: Mirtha Giselle
On Sep 18, 2006
excellent frosting!! very nice texture and makes piping very easy !! roses came out very nice !! I have decorated cakes for years always used the butter cream fron a frosting company this is 100% better !! Thank you for posting
From: Molizza
On Feb 5, 2007
This is excellent!I added 2 TBSP of Bailey's Irish Cream at the very end.The simple white cup cakes will "pop" with flavor. Thanks !
From: Canadiana Cooker
On Aug 9, 2007
Very good ... next time I will use a little more butter and a little less shortening.
From: Rav
On Nov 21, 2008
Absolutely wonderful - really simple to make and great tasting! This is the recipe I will be using from now on and I've tried a lot!
From: Chef #232807
On May 28, 2007
Wonderful icing! Being an icing fanatic - it has to be the best and the easiet I've ever had/made! Didn't have vanilla extract on hand, so substituted strawberry...better than I thought it would be! Thank you for posting!
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