From: Amis
On Sep 22, 2005
Yummy. A great combination of flavors. The walla walla’s I used were perfect for this.
From: echo echo
On Apr 26, 2006
I think I made this right after it was first posted, or anyway it was early fall. I was excited to finally have a chance to use my lemon verbena. Unfortunately, I forgot to review it at that time, but I remember the unique blend of flavors was extraordinary.
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