11 Reviews of Hot Fudge Oreo Gourmet Cheesecake

From: luvn-n-the-oven

On May 28, 2007

i got soooooo many compliments on this cheesecake. the only thing i did differently was instead of folding the cookies into the batter, i poured in about half the batter, then layered in the cookies, the topped with remaining batter. i also baked the cheesecake a little differently: 15 minutes at 350 degrees, then reduce to 200 degrees and bake for 45-50 minutes, then turn oven off and crack the door open until completely cooled. it was the most wonderfully tasty cheesecake i've ever made! thanks so much for this recipe!

From: Angel-mae & cleopatra's mummy

On Oct 8, 2006

This was soo good,i made Hot Fudge Sauce - Microwave to go with it instead of using bought sauce and everyone that got some loved it,i also served it with king island cream thanks Aviva

From: Zanna

On Mar 13, 2006

Good recipe--has more sour cream than a lot of cheesecake recipes, but it turned out for the better. Thanks for posting.

From: get her done

On Dec 25, 2005

wonderful

From: Courtly

On May 21, 2006

Wow... that was the response I received from my family! This was gone in a matter of minutes! Such a great recipe, and very easy to prepare! Thankyou so much! I'll be making this one again soon!

From: N1kita

On Feb 28, 2006

What a fantastic cake!!!! It was delicious and very easy to make.

From: SweetSueAl

On Jul 17, 2007

Woo Hoo, what a cake! It was easy to make and delicious! I made this for my daughter who LOVES cheesecake and oreos. She said it deserved more than 5 stars. I will make again. Thanks for posting, aviva. Sue

From: andrea pandrea

On Sep 12, 2005

i want this it looks sooo gooood

From: Chef #609711

On Mar 16, 2009

I decided to make this for the sheer ease of it and it was definitely easy. It tastes pretty good too.

From: The Real Cake Baker

On Nov 3, 2007

This was a very good and creamy cheesecake. My customers loved it and said they thought it was one of the best cheesecakes that they have had. Thanks for posting this recipe.