7 Reviews of Beef Enchiladas

From: BrittyK17

On Jun 19, 2007

Very Good!!!

From: DonnaRose

On Jan 12, 2006

This was a hit for a New Year's Day Mexican night. We prefer flour tortillas. Also, I added about a tablespoon of chopped jalapenos.

From: Marla E

On Jan 20, 2003

Excellent! My family loved these.

From: Chef #821822

On May 24, 2009

From: Chef #1180780

On Sep 10, 2009

This was just the type of Beef Enchilada recipe I was looking for - simple ingredients, easy to prepare, and full of flavor. Because our family is on a tight budget, I buy ground beef in bulk, cook it up and refrigerate or freeze it. So for this recipe, I used some precooked, refrigerated ground beef and just microwaved the beef mixture. I used flour tortillas cause that's what I had on had and they were still delicious. To soften them up, I just sort of massaged them under hot water a bit. I put extra beef mixture in my enchiladas and they were so delicious! Thank you for sharing this recipe. It will become a regular at our house!

From: Chef #441453

On Jan 30, 2007

Muy delicious! I cook this great dish all the time, and my family loves it. Thank you craftymom!

From: sutherncutey

On Aug 30, 2005

This is the only recipe that I really liked that is tex mex