2 Reviews of Southwestern Pinto Bean Soup (Pc)

From: Andi Oz

On Jul 29, 2006

I made this and loved it, my meat-loving partner thought it would be better if I added chorizo sausages, so I did. I now make it both ways. We cannot get chipoltes readily here so I just use long red (fresno)chillies or jalapenos and it tastes great. It also freeze and microwaves well. I serve it with a dollop of sour cream and some shredded cheese and onions.

From: Chef #791476

On Mar 29, 2008

This is one of the best Pinto Bean recipes I have found on the web. It was wonderful and I have shared it with several of my friends, Thanks