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1 Review of Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

by Che~Sara`
order by date posted highest rated most helpful

From: MargieHasTriedIt

On Feb 18, 2006

These were delicious! I would suggest using thick bacon strips so they are equally done liek the scallops. I didn't make your pasta, I wanted an alfredo this time but next time I will. Mushrooms would tast good with this.

1 person found this review helpful

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