8 Reviews of Sausage, Sauerkraut & Apples

From: carole in orlando

On Sep 28, 2004

Excellent fall recipe! I followed the recipe, but added one peeled, sliced sweet potato, as it needed to be used up. This has a very nice combination of flavors and we will have this again. Thanks, Carole in Orlando

From: Amber of AZ

On Aug 25, 2002

This type of dish is new to me, but since trying this recipe and other similar ones I have decided I like it. This recipe particular is really good. The apples and brown sugar add a nice sweetness. I think rasin bread would be good to dip in the juices. This time though I just dished up a serving of the recipe and ate as is. Also, I used turkey smoked sausage and found the dish savory and not "diet tasting". Thanks for a tasty and easy to prepare dinner.

From: Warren Slaughter

On Feb 26, 2002

A real taste treat from the "old country". Found a little butcher shop that grinds their own authentic German sausage, and it really adds a full, rich flavor to this recipe. Great with a dark rye bread!

From: Evan's Mommy

On Oct 26, 2002

I made this with Turkey Smoked Sausage. I followed the ingredients and directions as listed. My husband was skeptical, not being a fan of kraut...but he was pleasantly surprised and ended up eating two plates full. The apples sweeten the kraut deliciously. Thanks for the recipe!

From: keen5

On Jun 21, 2004

I liked this a lot! I cooked it on high for 4 hours. I served it with a big bowl of mashed potatoes and chowed down. The apples and brown sugar gave it a great taste. Thanks for sharing this recipe.

From: Spectatrix

On Feb 18, 2006

Wonderful, easy recipe! This smelled absolutely delicious when it was cooking. I served it with a side of German potato salad (German Potato Salad) and my apple-cranberry crunch (Apple Cranberry Crunch) for dessert.

From: Chef #1022256

On Nov 11, 2008

I have been looking for this recipe for over 50 years. My aunt used to fix this every Christmas Eve for a tree-trimming party at her house for all the family in the area. It was always a success and we all came back for more the next year.

From: Elisa72

On Nov 1, 2009

The whole family loved this! I honestly didn't think they would since they are not sauerkraut lovers and not much for unusual food combinations, but the flavors melded so well that they loved the result! I had considered converting this to a saucepan instead of the slow cooker but I'm glad I didn't. It is truly meant for the slow cooker. I did have to substitute cranberry juice for the apple juice as I was out of apple juice.