3 Reviews of Crab Spread for Crackers (Non-Dairy)

From: bluemoon downunder

On Oct 1, 2005

So quick to make and really low-fat which is such a major plus; and a recipe which allows the crabmeat to be the star of the show. This is a recipe which I know I’ll be coming back to again and again and making for easy take-to-work lunches during the summer months. I grated the onion and the garlic (I used 2 cloves) and I served this for lunch over slices of fresh brown rye bread with baby lettuce leaves. It looked and tasted sensational. Everyone loved it. It would also make an excellent appetizer. Thanks Oolala!

From: *sweetomato*

On Mar 8, 2006

This is so yummy w/ just about any cracker!

From: Bev. E.

On May 13, 2008

A very easy and tasty recipe to prepare. DH and I enjoyed it very much. Thanks for posting.