3 Reviews of Sauerbraten Meatballs

From: Andrea in NH

On Nov 16, 2005

These have a wonderful taste and a great shortcut from making the regular Sauerbraten. I omittted the salt and raisine, personal reasons, and I baked them instead of frying. The mixture was very loose and I didn't think they would fry good. Served them over egg noodles. For the holidaies I will make them as an appetizer.

From: IAteMyGluestick

On Jun 23, 2006

Awesome appetizer, great when kept warm in a crockpot.

From: Payen

On Oct 8, 2009

This is one of my favorite meatball recipes. I change a few things: add breadcrumbs to the meatballs, double the sauce, and delete the raisins. I serve this with mashed potatotes .. they cut a little of the intenseness of the sauce.