From: Bama Chef
On Sep 18, 2005
Thanks for the recipe! It was so simple to make, and it complimented our Italian meal wonderfully.
From: *Parsley*
On Sep 7, 2006
Easy and yummy squares! Great for a snack, or meal accompaniment. I used a full 1/2 cup of green onions and used Swiss cheese and parmesan cheese. YUM! Will make again; thanx!
From: gwynn
On Nov 24, 2006
This was not a favorite at our party. My niece said she liked it but everyone else didn't really care for them. Thanks for posting this recipe.
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