43 Reviews of Ghirardelli' S Ultimate Chocolate Chip Cookies

From: Sharlene~W

On Aug 5, 2002

I must agree with the other reviews posted...fantastic cookie. I used 1 1/4 cups of chocolate chips as that seemed like plenty. The whole bag would have been too much. Nice texture--not at all greasy like Toll House. After first batch browned a little too much on the bottom, I lowered temperature to 350°F and cooked for 10 minutes--they cooked to golden perfection without browning the bottoms too much.

From: Alexi's Mom

On May 27, 2002

Yummy Yummy! These were much better than toll house. I wouldn't change a thing on this recipe. Thanks Elizabeth!

From: Laura Vick

On Nov 12, 2001

My mom made these for me the other day, and they were fabulous! I don't know where Elizabeth comes up with these exquisite recipes, but they are absolutely heavenly! Keep 'em coming!

From: Pianolady

On Jul 2, 2003

Thank you, thank you, thank you! My first batch ever of chocolate chip cookies... made for my husband to take on a business trip (and for me to keep some as well). They were just PERFECT — the best chocolate chip cookies ever. Left out the nuts, and couldn't find "double chocolate chips", so used Ghirardelli's semi-sweet and they were sooo wonderful. A little crisp, slightly chewy, NOT greasy. Perfect. Thanks so much for the great recipe!!

From: JimB427

On Oct 11, 2003

OMG, My wife inhaled the first batch. I helped her Just a wee bit. This is the best cookie recipe I have ever baked. They just disolve in your mouth. I followed the recipe exactly, wouldn't change a thing. Have you got any more like this one Mighty Ripper. Thanks. Jim

From: AmandaLynn

On Sep 26, 2003

YUMMY!!! I loved these cookies. The dark chocolate was a nice change.

From: Daphne2002

On Sep 19, 2003

Great cookies! I also needed to lower the oven temperature to 350 degrees. These cookies are both crisp and chewy. A rare combination!

From: marilia lins

On Jul 12, 2003

Excellent! Terrific! Baked these last Wednesday which was a local holiday and took it to the office. Everyone was just crazy about it. Thanks for the recipe!

From: Joules Wang

On Apr 29, 2004

This was an awesome recipe. made it in my Kitchenaide. I used 1 stick butter and replaced the other stick butter with 1/2 cup applesauce and added a teaspoon of lemon juice and the cookies came out awesome and cakelike. Yummy!!!

From: JerriLea

On Sep 9, 2002

We really loved these cookies! These are better than any I've ever baked. Thanks Elizabeth, this will be my cookie recipe from now on!