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2 Reviews of Swedish Limpa Bread

by Kaarin
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From: Chef Kate

On Dec 10, 2005

Ooh--such lovely bread. the flavor is so rich and sweet it is good just eaten plain. But also wonderful with both sweet and savory additions. I made a small batch to try it --a good thing because it is far too easy to keep cutting just one more slice. I will definitely make this lovely bread again--full batch next time.

1 person found this review helpful

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    • From: Chef #411951

    On Dec 20, 2006

    0 people found this review helpful

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